We went once on my wife's birthday and everything was truly perfect. She had perfectly grilled salmon and I had the filet, which was perfectly cooked and juicy tender. The Mushrooms in a brown sauce and the beef carpaccio appetizers were standouts. Service was smooth and efficient and when the was a problem with our limited Spanish arose , the head waiter kept everything moving without a problem.
The place is elegant to look at...the music was a light and quiet jazz.
We enjoyed our second visit. This time we each had two appetizers...one as and appetizer and the second as "dinner".
Wine by the bottle and by the glass were fairly priced.
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