Went there with my husband and had a delightful dinner. We were on a special coupon so ours was 3 course and a glass of champagne to start and a nice bottle of Pinot Griego.
We both had the squash soup to start and it had been drizzled with a balsamic base sauce and tops of baby green onion. The onions just got in the way of what was otherwise an excellent suit. we had a small basket of various delirious breads so were able to soak up all the soup from the bottom of the bowl....it was that good. For the main course my husband had a beautifully prepared large piece of Corina on a plate that includes vegetables. I had a nicly prepared large pork chop, again served with vegetables, in this case pieces of chopped squash. This was the only downside of the meal and the pieces were not uniformly cut so so while some were properly cooked others were nearly raw. The meal came with desert which were delicious if not memorable.
All in all, a very nice experience. The wait staff was attentive and appropriately friendly. The atmosphere was definitely french bistro with a Caribbean touch. I think there in only seating for about 30 people. Reservations are accepted. This place is attached to a very nice, very expensive new hotel. There is valet parking.