We had dinner here that was excellent. I had Grilled shrimp and my husband had sauteed seafood with an excellent "semi soy sauce". Both our meals were cooked well and reasonably priced. We decided to be brave and ordered a "new-to-us" appetizer, Grilled Octopus. It was very tast and not chewy at all. The lime it came with added a great touch. I ordered the Classic Pisco Sour, which was made with an egg white and it was very good. My husband ordered a Passion Fruit Pisco Sour (he loves Passion Fruit) and the sweet clashed with the sour. He would go traditional next time. We tried to order dessert but they were out of our two top choices, Passion Fruit Pie and Lemon Pie-and this was early in the evening (Tuesday). This is the first restaurant that had my beloved Chardonnay since the Hard Rock Cafe, so it was great for me. Recommend this place as long as you enjoy seafood. We ate outside which was very pleasant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.