This place was around the corner from our hotel, so we ate there both at the beginning and at the the end of our Panama trip. It was good both times. The langostinos with garlic butter were delicious both times. We had several corvina dishes and all were good. To start, once we had a ceviche (OK, but we had better ones later), and the classic Peruvian causa (terrific if you like potatoes every which way, which I do). And the pisco sours were excellent. Service is fine, especially considering that they always seem to have large groups in the private rooms. The spicy fried yucca is also good.
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