After eating here, I really do not understand all the buzz regarding this place.
Location is ok, the setup and decor are ok, the service was also ok.
The most important thing, the food, was "normal", not bad but far from excellent.
For starter we had the "Cochinita Pibil" and the Hash Fried Ceviche, both just ok but completely forgettable.
Main course was Lamb, which we asked to be pink, was almost well done, very greasy and with lots of flay or "internal" skin. Maybe one of the worst lambs I have ever tried.
The dessert, Panamisu, the chef interpretation of Tiramisu, was very good.
Should I have had a little lower expectations I would have enjoyed the experience.
This restaurant for me is a closed chapter, do not plan to come back.
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