The food is stellar. Unique, delicious and interesting. I had caviar (fabulous), a dish with slightly pickled cucumbers with mashed garlic, lemon, salt and dill spears in a bowl. Believe me when I say to you, this was easily one of the best things I've eaten this year. For dessert I asked the waiter for something simple. He brought back a tiny cup of chocolate. He said it was pudding. It was more like a hot chocolate made with espresso and cream and dark dark chocolate. This simple "pudding" was so delicious and elegant in it's simplicity. I kind of couldn't believe how lucky I was with every bite.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.