First impression of this restaurant is very unique setting. Unlike any other place in Belgrade, it features very elegant atmosphere with a extraordinary food. I have tried homemade pasta with boletus mushrooms, extremly good. Then I had some goose liver, better than any I have tried in my life and Florentine style steak aka Fiorentina which was also perfectly grilled.
At the end I have tried 2 desserts tiramisu (real one with mascrapone cheese) extremely tasty and chocolate moose again 10 out of 10.
Overall it is a beyond fine dinning restaurant with great atmosphere and delicious food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.