I heard different stories from colleagues before coming to try this restaurant, so I decided to come and try. I had fish soup with preserved sour vegetable (..D best!); pan-fried dumplings, mapo tofu, crabs, Chinese vegetables, squirrel-head fried fish, pork intestines, fishball soups, suckling pig and duck meat & they were delicious. Was glad I had a huge group to join the feast and the opportunity to order & try many dishes. The servers was patient and constantly attending to us since we have a big group.
Personally, I realise that there are many Chinese food which most locals/foreigners do not try and they rated food not authentic. I am thankful ChinChin Quan Ju De's reasonably good Beijing food - good enough in this country! At least they have several Chinese chef from Beijing and that speaks for it.
Another good news is the restaurant have a well-equipped karaoke set in a dining room for function reservation.
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