We went to Zavicaj twice - once late at night for dessert and wine and the second time for dinner. We found the food (goulash) to be very good and tasty - a bit too salty but still good and plentiful. The Serbian beer on tap was great as was the house wine.
A very affordable dinner. Two entrees, Serbian salad, and four beer/wines for about 18 Euros.
Not outstanding, but very good, casual, and authentic.
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