Nice cozy decor, courteous, knowledgeable and english speaking staff. We ate early and inside and it was summer so there wer no problems with smokers who were outside on the romantic looking but smoky terrace.
I had one of the steaks and it was delicious, juicy and tender. The cognac and pine nut sauce was to die for. Presentation took the dish to an all new level. The meat was carefully sliced and made into a small pyramide alternating vegetables and slices of meat. It looked good and tasted good.
My wife had a risotto. She was less enthusiastic than I was but liked both the place and the food nevertheless. We are planning on going back.
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