I enjoyed a nice dinner on their terrace. I had Limba Soacrei (Mother in-law's Tongue - make me chuckle), which was tasty and filling, and Frigarui de Pui in Bacon (Grilled Chicken Wrapped in Bacon), also tasty. The service was a bit slow, yes, but I got to enjoy the terrace and then once acknowledged (be patient), my waiter was friendly, calm, and attentive. Although the limba is an appetizer, it was delivered after my main, which didn't cause me concern, but rather a little sadness because I couldn't finish eating it. The meal sizes are quite satisfying. The cost was a very reasonable USD8.50 / MDL145 and would have been less except for my curiosity to taste Limba Soacrei!
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