We have had one disappointing visit.
Beef tartare was premade (which can be acceptable), but, the taste and texture were terrible. The other appetizer contained a hair.
Meat was seriously overcooked for medium rare. Other main dishes were ok.
Tart tatin was too modest and too crunchy.
Somehow their 1dcl of wine is smaller than in other restaurants.
Waiter doesn't know much about wines they offer and cares little for proper table setup.
All in all, the review would be less critical if their price range wouldn't have been so high.
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