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“Neukusno”
Review of Restaurant Potkova

Restaurant Potkova
Ranked #187 of 1,003 Restaurants in Zagreb
Cuisines: Croatian
Description: Branko Ognjenovic and his review of Restaurant Horseshoe Surely, in Restaurant Horseshoe before will find scraps with cracklings yl uka than pesto Genovese. "The first thing that impressed me when the story about the opening of Restaurant Horseshoe his concept. The concept is designed to provide maximum customer delight through original tastes. Our goal is to encourage guests memories of the dishes that they prepared mom, grandma, grandmother. Today restaurants harder side, import, molecular cuisine, foods that do not grow with us, while the goal of the restaurant Horseshoe allow guests enjoy food that is based on natural grown vegetables, meat, authentic ingredients and original way of preparation. Clearly, all of these dishes will be nicer and more modern presented to and visually was the bait, and the taste will be a confirmation of enjoyment. It will for example comply season (mushrooms, nettles, berries), because the food at the time of their season (zrelidbe) certainly give the best flavor. The goal of the restaurant is just all these flavors to give people at their best. The technology of preparation will be the baker's oven, steam oven, rotisserie, grill, baking and boiling real foundations. "
Restaurant details
Description: Branko Ognjenovic and his review of Restaurant Horseshoe Surely, in Restaurant Horseshoe before will find scraps with cracklings yl uka than pesto Genovese. "The first thing that impressed me when the story about the opening of Restaurant Horseshoe his concept. The concept is designed to provide maximum customer delight through original tastes. Our goal is to encourage guests memories of the dishes that they prepared mom, grandma, grandmother. Today restaurants harder side, import, molecular cuisine, foods that do not grow with us, while the goal of the restaurant Horseshoe allow guests enjoy food that is based on natural grown vegetables, meat, authentic ingredients and original way of preparation. Clearly, all of these dishes will be nicer and more modern presented to and visually was the bait, and the taste will be a confirmation of enjoyment. It will for example comply season (mushrooms, nettles, berries), because the food at the time of their season (zrelidbe) certainly give the best flavor. The goal of the restaurant is just all these flavors to give people at their best. The technology of preparation will be the baker's oven, steam oven, rotisserie, grill, baking and boiling real foundations. "
Reviewed August 20, 2017 via mobile
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Date of visit: August 2017
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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63 - 67 of 74 reviews

Reviewed August 20, 2017 via mobile
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Date of visit: August 2017
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed August 13, 2017
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Date of visit: August 2017
    • Value
    • Service
    • Food
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed July 8, 2017
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Date of visit: May 2017
    • Value
    • Service
    • Food
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed June 4, 2017 via mobile
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Date of visit: June 2017
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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