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“Title of my review #6” 5 of 5 bubbles
Review of RougeMarin

Ranked #48 of 748 Restaurants in Zagreb
Certificate of Excellence
Cuisines: American, Bar, European
More restaurant details
Restaurant details
Good for: Dining on a budget, Business meetings, Kids, Families with children, Large groups
Dining options: Lunch, Brunch, Dinner, Full Bar, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff
Zagreb, Croatia
Level Contributor
97 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
“Title of my review #6”
5 of 5 bubbles Reviewed January 12, 2013

These days, this restaurant is a frequent topic on forums and Facebook.

OK, so, what's going on in there? The restaurant is placed in the building of a light bulb factory (they only repack Chinese products, but, that's another story). Decorations are simple; the restaurant is a big classroom decorated with light bulbs and some electronic stuff, with a large window that is shared with the kitchen. The menu is also simple. Few staple dishes such as boiled ham or malfatti with cheese and tomatoes. A soup of the day. And there's the main star - a burger (this is supposed to be a burger bar after all) with a gourmet twist. They have a hamburger, cheeseburger and a daily special.

So, we ordered and got our burgers. Their height looks impressive, especially when there are no fork and knive. We tried to take a bite. First you notice how nicely the bun smells. Then you're surprised how soft it is; teeth are already at the meat which is also so tender (it has a grainy texture and it's cooked medium to medium rare) and hop - the bite is done! It is eaten surprisingly easiy. And it's trully delicious!

This place is rather cheap - the price can be compared with McDonalds but you get much, much more.

On forums, we've seen few complaints towards waiters, but, they seemed efficient and polite to us.

Finally, we will check this place again. They have each day a different special burger and on Friday they have a guest chef who cooks 4 course meal.

  • Visited January 2013
    • 5 of 5 bubbles
    • 4 of 5 bubbles
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    • 5 of 5 bubbles
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