We used the recommendations of Trip Advisor and were not disappointed. The breads were fantastic (but then again almost all restaurants in Croatia have great bread), the Dalmatian specialties were unique and tasteful (beef steak ragout and warm octopus salad) and the polenta with shrimp the best on the trip. What makes the restaurant is the service staff (Dravko had our table) and the owner (Predrag); they did not steer us wrong. As a treat at the end of the meal we shared grappa reportedly made by the owner's mother (now that is an acquired taste) and we all agreed (after we left) that the plum brandy was better. Enjoy.
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