The Sheraton recommended this place when I asked for a good restaurant serving trad fare with light options. The duck (most expensive item) was recommended by our waiter who it turns out could not understand a word of English, but pretended he could (although he could say "no service included" perfectly clearly). My husband chose what was described as a beef filet, turns out it was a stroganoff of sorts. My duck was cold, the magret was far too rare, i.e. raw. We did not receive the wine we ordered and our wine was kept away from our table so when our waiter disappeared, which was regularly, we had to go get it ourselves.
I had planned on leaving a tip, but not 10%, as it turns out had no option as the change never came back and our waiter vanished.
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