The Bosnian cuisine cooking class with Almedin and Ahmed was a lot of fun and I learned a lot, not only about cooking the foods, but also some of the culture and history behind them. We began at the market shopping for the ingredients, then we got to work, making the dough, chopping the ingredients and all the prep work. In the end we made Burek, Klepe/Bosnian ravioli, a cucumber salad, and Sutlija/rice pudding. Once everything was ready we had a feast together and enjoyed some good conversation. Afterwards, Almedin emailed me all the recipes, so I didn’t even have to take notes. I even walked away with a Bosnian cooking diploma. Now I’m official. Great experience.