Although we were a bit early (only one other table taken) we were professionally and kindly welcomed and seated at a very nice table. The Pinot Grigio we ordered was top notch, and so was the food. I had as Artichoke starter and then a Truffle Risotto which was great. I like cooking risotto, and know its challenges, so a good risotto in a restaurant makes me very happy and trusting the chef to do a good job with other dishes. Fine restaurant, Fine dining!