I was really impressed by the place, amazing details, decoration quite impressive to think that we are in Fiji, it makes me think of old places in some parisian restaurant. I was dreaming since months of the "camembert fondu", being french i had high expectations about cheese, and i was really well surprised and satisfied! Dessert: crème brulée, just divine. Plus I have to mention that I came for lunch, apprently they were not open, but Mr Peter (even in a business lunch) let me in, and took the time to come talk to me, really good host, defenitely one of the best place in Suva.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.