Having returned to London after 19 months in Suva, Eden Café still stands out for its ambience, eclectic menu and creative cooking. The owner Sangeeta is a serious restaurateur who knows her business. In Eden Café she has created an experience that, from the place settings to the frequently changing menu, is comparable to that of fine restaurants in any major metropolis. Even living in London, I am hard-pressed to find prawn and goat curries or sashimi (Fijian style) as good as the one served at Eden Café.
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