We were in Nadi on our last night after 2 whole weeks of diving from Pacific Harbour and Raki Raki. After having to eat fish & chips, burgers, french fries and cassava chips almost every day, we were all very glad that both our cruise director John (of the siren fleet) and receptionist of Raffles Gateway hotel both pointed us to LC's.
The menu was extensive. The 6 of us ordered 6 dishes and the hot and sour soup. Absolutely delicious! We were surprised to find authentic chinese food of this quality in Fiji. The braised dou fu (bean curd) had the traditional taste of handmade dou fu that I have not had for years. Fish, chicken and pork dishes were all fresh. Needless to say, we finished all our food. We ordered 1 dessert of fried ice cream to share, it was frozen rock hard and was average.
I would recommend this restaurant for authentic chinese food!
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