My husband and I loved it but my in-laws disliked it.
The ambiance is very nice, the restaurant is clean, unique menu and offers up a nice idea about Uruguayan BBQ. Served freshly baked bread, the food was delicious. But the service is BAD, the tables are crammed together.
The service was bad, I'd have to say the worse in a long time, but it think they want to give that impression, of being very busy (even though the restaurant was only 1/2 full) and that they have no time for you. And they just threw the food and cutlery down on the table. But they treated everyone the same, so I think it's part of the experience.
I would return back cause I enjoyed the restaurant.
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