It was my first meal in Uruguay. A cold, rainy and windy day, after a 4 hour journey from Rio de Janeiro (my hometown). The restaurant was near my hotel (Armon Suites at 21 de Setiembre str), even being near as tired as we were it was anguishing - the thermal sensation was near zero degree (Celsius of course), so the restaurant was an oasis for a tired beduin.
The service was pretty good, the meat delicious - grilled at the parrilla - uruguayan style of barbecue), and the beer cold enough.
The only minus was the price, but it was coherent eith the neighborhood we were.
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