A simple and charming restaurant. Typical uruguayan meat, prepared on the traditional parilla,
Fast and friendly service, manager is there. looking after all details.
The meat is great. Reservations are amndatory, heard from local friends that a 2-3 days in advance.
Went on a Tuesday and was packed.
i was surprised whensaw te bill. The cheapest I paid in Montevideo, for on of the best food and environment.
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