The atmosphere of the restaurant is excellent as is the service. Beer poured carefully into frosted glasses, tablecloths cleared of crumbs after the meal. We were there for lunch and ordered spinach and ricotta ravioli in a cream basil sauce, which was delicious. The Fettucine al Mare was really disappointing with an unwieldy clump of stuck together black pasta and overcooked little shrimp in the sauce. The flavor was OK, but it was difficult to eat.
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