We enjoyed our executive meals on a sunny fall afternoon. The wait staff was attentive and did their best to deal with our limited Spanish. The crepes with ham and cheese were very good, and my husband enjoyed his Milanese which was covered in a rich gravy with mushrooms. The best was the profiteroles for dessert. Prices are quite reasonable.
We returned late in the afternoon on another day with the idea of just having dessert. They do not seem to be geared for this, and generally we were ignored as we stood at the tables outside waiting to be seated,
Go! But go for the full meal experience.
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