We heard a lot about this restaurant so, we decided to give it a try. We arrived at 8:30pm. It was empty. A smily and friendly waitress took our order. We waited more than 30 minutes until our dishes arrived (lomo saltado, ceviche de hongos y lasagna de aji de gallina). It was delicious..but a little salty for my taste. I think this restaurant has a lot of potential but they need some help in the kitchen if they want to ask for high prices, because I consider it overpriced.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.