All I could think about was how amazingly yummy the food was when I left the Green House in Urubamba. My friend had the new goat cheese pizza and I had the ravioli (homemade pasta by Eduardo...to die for). We also had the chicha morada. The meal started with garlic bread and one of the best salads I've ever had in Peru. Then, we had the pizza and ravioli...we couldn't stop talking about how good it was! The chicha was blended with ice and, yes, it was the best chicha I've had in Peru!! I can't say enough good things about this place. You must check it out... And say hello to Eduardo. He's a wonderful host.
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