We tried this restaraunt based off of TA reviews and were not dissapointed. The chef/owner was great. He checked on us several times to see how we were doing and to explain Peruvian cuisine. We had the tenderloin w/ coffee sauce, lamb chops, and a salad that had avacado, hearts of palm, asparagus, and red onion - all were delicious. Probably pricey for the area but would have paid a lot more in the states for the food we got. Fast service. Do not miss.
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