I had two fantastic dinners here, and recommend this restaurant highly. I started my first meal with a chica morada, a purple corn/lemon-aid like non-alcoholic drink that is wonderfully made here. Followed by a Urubamba style quinoa soup with vegetables and a quail's egg (to die for), my main was alpaca tenderloin with a port-wine thyme reduction (out of this world), and a frozen passion fruit cheesecake. One of the best meals that I have had in the last year....no kidding.
The next night I had the same chica morada, the soup again, and then tried a duet of steaks with two different sauces - port-wine and blue cheese. Again, excellent.
Please be advised that this is a cash only restaurant, no credit cards.