This restaurant was recommended by our hotel but what we were not told is that one needs reservations as their dining room is limited. Fortunately, they offered us a table in their lounge where we watched the dining room go from empty to full quite quickly.
Cocktails: Tasty pisco sours
Ambiance: Warm and inviting
Food: Fresh and inventive. Nicely presented and good portions. trout ceviche delicious and chicken in an apple deduction tasty
Service: Nothing extraordinary nor anything terrible
Pricing: Appropriate given ingredients...
Overall: Probably the best restaurant option in the Sacred Valley. Definitely one of my better meals while in the Cusco area. Would go again.
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