My wife and I stayed here on our way to Machu Picchu. Roxana, the manager, went out of her way to make us feel comfortable and answer any questions. We had grilled trout for dinner. It was tasty, very fresh and one of the best meals we had in Peru. The roasted corn kernel snacks were great. We were there for the Sunday Pisac market. We got fun souvenirs and excellent photographs. David Mayhuire Ramos took us on an wonderful tour of the Pisac Ruins. He is personable, speaks English well and knows the ruins like the back of his hand.
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- Also Known As:
- Pisac Hotel Pisac
- Pisac Inn Peru