We walked in without a reservation at 6 pm, and were seated in the cafe, but that was not a problem at all, as it was quite amusing to watch the trains load and unload. Also, the menu was the same as the restaurant. Service was outstanding! Very rapid, quick to respond to questions, as well as clear plates. We did not feel rushed with this, in fact, this is what we prefer.
The food was quite delicious. We had grilled steak with chimichurri sauce and mashed potatoes (that must have had basil and some other herbs (very tasty), as well as Aji de Gallina (pulled chicken with yellow pepper sauce - very mild and delicious). We then splurged on dessert and loved the apple strudel, and mocha cake. My first drink was a mojito made with their own distilled spirit from cane sugar and it was awesome, so I ordered an "Irish coffee" made with the same spirit, but it wasn't nearly as good.
If we were to stay in Olly longer, we definitely would go back here.
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