Although we had pre-ordered from a set menu, as a large group (20 of us), it appeared to be all a bit too much for the staff. My main course of chicken and mushroom was quite tasty but my colleague was offered linguine with a cheese sauce, where the whole dish was cold and the sauce clearly knocked up from a powdered packet. Their reaction to the cold meal issue was to pop it in the microwave for 45 seconds. It came back still inedible and was left.
Situated on the railway platform, El Albergue does offer something a bit different, but we did walk past several other good looking restaurants to get to it and came away feeling we had 'wasted' the evening.