Ask for the set menu and you get three courses of delicious food - genuinely some of the best I've had across Peru - for S/25, which is good value for a touristy, nice restaurant in Ollantaytambo (although you can get a menu for S/7 if you head off the main streets). The seco de cordero was amazingly tender and the zapallo soup was actually made with roasted veg rather than powder soup as in lots of other places. Would definitely recommend!!
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