We went for lunch at 1 and finished just past 4! Yes, we had the tasting menu "Love Lima" which was 12 courses long. We were sat in the conservatory area, a huge space with lots of natural light and plants all around - without a doubt one of the best ambiences I've experienced. The service is superb and thanks to the waitress we discovered Chilcanos (a pisco cocktail) and have just been drinking those at lunch since then! Each dish was explained and was as pretty as a picture (took almost 100 photos of the food!) and just as delicious. They have THE BEST ceviche in town (we also went to Maido and Central, so I'm not exaggerating when i say THE best!) and I can say with some authority (having traveled and eaten all over the world), the most incredible bread basket!! We were actually told off and warned not to eat too much off it as there was still lots of food to come.....Apart from those two call outs, I have to admit to being enamoured of their pea parfait (I know!!). The fig dessert was also awesome (with grated frozen fig - what a great idea, one I plan to steal!). We each got a box of petit fours to take away, and I'm not a great sweet person so expected to just eat the chocolate one, but somehow managed to inhale all 6 without even realising! What a treat to end the meal!
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