We had such a fun time at this restaurant our last night in Peru. The service was fantastic, we had two servers handling our table so we always felt cared for throughout our meal. We ordered two starters - the cebiche which was fabulous and the scallops. Looking back on our meal, I think we would have been fine with just the cebiche because it was a very decent sized portion. I ordered the suckling pig leg which was also delicious but, it was very rich and a lot of food. It was sort of a fun dish, because they had three different preparations on the plate. My husband ordered the butter fish with the asparagus risotto and that was also really delicious. They also bring you a complimentary sampling of desserts at the end, I am still wondering how I had room to try anything else after that large of a meal! I do feel like it is was a great value, in hindsight, I probably would have ordered a little less food. I would have loved to order a bunch of appetizers because everything looked great on the first page of the menu. The couple next to us did a tasting menu which also looked pretty fantastic. If you would decide to go, I strongly suggest reservations.
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