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“Que Rico Pan!”
Review of El Pan de la Chola

El Pan de la Chola
Ranked #1 of 22 Bakeries in Lima
Certificate of Excellence
Cuisines: Cafe
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Restaurant details
Dining options: Breakfast
Description: Bakery / Coffee shop. Sourdough breads, coffee, pastries and more...
Reviewed December 4, 2013

We went there almost everyday during our stay in Lima. Always packed during breakfast. Fun atmosphere! Definitely best bread in South America...by far. Everything was just so good! We bought 5 loafs back on the plane with us. That is how much we love that place =)

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Thank CHNFM
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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202 - 206 of 635 reviews

Reviewed July 26, 2013 via mobile

Went for late supper and a have a glass of the house red wine and a feta sandwich. That w a s delicious, the bread was hot and inside de cheese was almost melted with fresh lettuce and tomatoes, it was really good, a warm meal before go to bed.

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Thank MBeatrizG
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 6, 2013

A visit to El Pan de la Chola and a glimpse into baker Jonathan Day's baking prowess was a highlight of my recent trip to Lima. This is the first artisan bakery in the city. The sourdough bread is terrific, especially the raisin bread, eaten plain or toasted, and with the most simple of accompaniments - a creamy artisan butter or refreshing queso fresco.

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Thank FrancSad
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago
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Thank Sandra G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago via mobile
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Thank José Luis L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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