From the moment we arrived we were met with courteous, attentive and knowledgeable staff. We started with the Octopus appetizer that was "smoked" with cinnamon. It arrived covered with a glass cover and within we could see the "smoke". The smoking did not impart much to the octopus which was tender and delicios. For the main course I ordered eñtrana with the mustard sauce. It was tender and cooked just right. The only recommendation I have for them is to serve the main course in warm plates so that they don't go cold so quickly. Service was spot on with the sommelier and waiter covering for each over in serving our wine. Dimming the lights a little would add to the romantic atmosphere. A very enjoyable dinner. Could not have been happier!
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