La Picanteria was the culinary highlight of our trip to Peru! The restaurant had a great vibe from the moment we walked in. We enjoyed pisco sours and roasted corn with chili at the bar before heading into the main dining room for lunch. We loved sitting at the long tables and had fun chatting with our neighbors between courses. Our waiter was lovely and gave us a 5-star experience. With our permission, he took the reigns and picked out a corvina for us (sold by the kilo) and had it prepared 4 ways. Two AMAZING ceviche preparations, the fried fish head with half of the fish roasted on the bone, and to finish off, fish broth made with the rest of the fish bones. BEST MEAL EVER! I cannot recommend this restaurant highly enough. If you find yourself in Lima for lunch, do yourself a favor and get to La Picanteria!
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