Unlike pizza and wine, Peru is capable of producing a decent hamburger. This is another one of those places I heard about forever, but only recently decided to visit. I loved the atmosphere, kind of New York Deli, crowded and noisy; a business lunch environment. The friend who invited me warned that it is known for great burgers but lousy service, but this day the service was ok. I had the burger with my usual mix of aji, tabasco and mustard and felt the grease oozing into my blood stream with the first bite. Not a summer time place, I will be going back in the fall.
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