We had question marks when NANKA was recommended to us as it is not located in the popular areas as Miraflores or San Isıdro. However it is totally worth to go there.

Service is so friendly , especially our waiter Omar is recommended.

All the food we had was very delicious and differently prepared. Tuna Tartar was one of the best we ever had. Ceviche was better than expected. My friend was very satisfied with his Sirloin Steak.

I highly recommend this nice atmosphere restaurant in Lima. They call themselves Fusion Organic , which is a very right expression.

We ordered fish, ossobuco and lamb, eveything was awesome... though the chilcanos should carry a lil more Pisco!I
Mean for the price they all should! Worth a visit

I am an obligate vegetarian (pescatarian) due to the dearth of reliably labeled organic meat. What a treat it was to find this restaurant, just down the road from La Molina - where I stay. Not only an amazing fusion menu, but also a totally integrated dining experience. The dining salon is spacious and airy with natural timbers and growing herbage. As my girlfriend remarked, the concept is even carried through to the restrooms.

The staff were fantastic; friendly and helpful and ready to chat about the ethics behind their mission statement.

The restaurant caters for everything from a casual lunch (my visit) to an intimate evening meal (my next visit, if you are up for it Martha).

Without a doubt, the finest organic restaurant I have ever visited.

I had planned a normal Saturday lunch with friends, but as we enjoyed the surprising food, the excellent beers (try the Huaracina Pale Ale), we only noticed we'd been there for 4 hours when we left! The waiter, David, was also partly to blame. Not just recommending the interesting dishes, but explaining in detail what we could expect of each. Nanka is a bit out of the way coming from San Isidro or Miraflores, but I'll make that trip again very soon!

I've been living in the US for almost 19 years, every time I come to visit family in Lima we visit many different great restaurants to try all the new Peruvian cuisine. However today was an extraordinary experience. Nanka is not a traditional restaurant, everything in their menu is made from fresh top of the line ingredients and the results are to die for!! I had the Pulpo Mediterraneo as a main dish, it had a beautiful presentation and the blend of the octopus flavors and the chimichurri base vegetables was delightful. I tried the Paiche as well, never had it and I'll probably choose that dish on my next visit. We also had Thai rolls, their delicious homemade bread and Maracuya and Strawberry Marshmallows, alfajores and even a vegan desert. Nanka is now #1 on my long list of restaurants in Lima, I will be back to try more of their great cuisine.