Even though we live in Lima, we didn't know about Pampa de Amancaes until we found it in Trip Advisor :)
We were "Wonderfully Surprised" by the "old time Good Peruvian service" that they offer and the delicious food!
The Pisco Sours were an Excellent beginning to a great Sunday lunch experience. One that we'll definitely repeat.
Home made breads, and Yummy Piqueos, Cebiche stuffed inside wontan deep-fried dow. Falling apart Goat cooked in it's own juices with a touch of Zapallo Loche (special Northern Peruvian pumkin) and tacu tacu (rice and beans mixed together and after sautéed).
And for dessert, confit of Limes stuffed with manjarblanco!
Thank you :)
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