My husband and I made this our first stop in our recent trip to Peru. We made causa, cebiche, escabeche and picarones. I appreciate how they let us swap in a different main course. Christian and Yurac made the whole experience a lot of fun and very informative. All the ingredients are gathered before hand and a bit of the food prep is done during demonstrations, but the rest is done by participants - chopping, mixing, cooking, etc. You see/learn/do the step-by-step process first hand and then sit down and enjoy each dish as it's finished. My husband is from Peru and loved each dish. Great atmosphere too with lessons being conducted at their roof-top patio and kitchen. I would definitely do it again.
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