We decided to visit Saqra for dinner as it was very close to our hotel (Casa Andina Private Collection) and we had a quick browse of the reviews on Google and TripAdvisor and it scored well. It was a fantastic decision!
We arrived without reservation and were immediately seated without fuss. We were given English menus and the waiter explained that some dishes were unavailable on that night. (Ceviche included! We were a bit disappointed, but there was plenty of other choices)
I had the prawns (With a most unusual dipping sauce, the flavour reminded me of citrus sweets I had as a child - in a good way!) My wife had the octopus. We were very pleased with our choices.
For mains, I had the Peruvian Lomo Saltido and my wife had Swordfish. Both were very good indeed.
After the main course was cleared, very efficiently I must add, we were both quite full, but decided to try dessert as the previous 2 courses had been so good. I can't remember the names of the desserts we ordered, but they were both like works of art and they tasted great too, the most important part!
The owner/manager came to our table twice to check everything was OK with our meal, but there really was nothing to worry about, the waiting staff were really very attentive, efficient and polite (and spoke English!)
The bill came to about 280 soles including a bottle of wine. Highly recommend a visit if you are in the area and want a slightly different dining experience!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.