This is a foodie's dream. The ultimate in submission dining. Although we didn't have reservations for the 10-16 course tasting we were able to order a 10 course surprise that chef did on the fly. The manager or host or maître d' Carlos was very accommodating. He graciously offered a tasting menu for us to enjoy. The food was remarkable as was the service. I've eaten all over the world and this meal was one for the ages. A little expensive. $300 US but that included a bottle of Moët Chandon Nectar and 2 rounds of cocktails. Expertly prepared food by a true artist. Chef came to the table and visited for a few minutes. We really love being surprised with food and they do it right. Simply incredible. Do yourself a favor when in Lima and go there!!!