Here you find probably the best pisco cocktails in town. There you can learn about the subtle differences in taste among different piscos and have very nice cocktails. Beware because the alcoholic grade is relatively high. To eat you will be amazed by the different flavors chef Israel Laura can achieve in traditional peruvian plates. The anticochos are something really special.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.