We got the steak and chips for 14 soles each, and it was great, huge portions too. It's primarily a fish restaurant, normally I'd have tried the fish, it is excellent in Lima, but I'd been put off by a stomach bug and wasn't willing to be adventurous. A classical guitarist started playing mid way through our meal, added to the atmosphere. Apparently there's an even cheaper lunch menu on weekdays, but we went on a saturday. Definitely worth a try
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