The family of owners are very sweet people, and the food reflects it. Everything is made carefully, and the prices are even super low. A friend of mine who ate there with us recently said their food even tasted better than the most expensive restaurant in town.
Our favorite dishes are the seitan hamburger, which we always ask for doubled up with "meat," and their barley soups are one of a kind in Iquitos.
A confident five stars to them.
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