On the last night of a tour of Peru, the group decided to have an opportunity to taste authentic Peruvian foods, including cuy (guinea pig). Our tour guide recommended Inka Grill. We were treated to a tasting meal which included a range of delicious starters (including tiradito; causa, an exquisite quinoia soup and stuffed peppers), cuy (roasted ), alpaca and ceviche plus several desserts.
Each course was explained to us by the waiter. The food was delicious and very reasonably priced.